OUTSIDE FOOD BOOTHS
GYROS Gyros filled with Greek-spiced beef and topped with tzatziki, tomato and onion LAMB CHOPS Grilled with lemon juice, fresh garlic, and Greek spices SOUVLAKI Grilled chicken or pork on a stick GREEK SALAD Feta, kalamata olives, tomato, onion and cucumber CALAMARI Deep-fried squid with lemon wedge GREEK FRIES Fried potatoes with oregano, seasonings, crumbled feta, topped with a Greek sauce LOUKOUMADES Golden puffs of fried dough bathed in a honey and citrus syrup and sprinkled with cinnamon sugar COFFEE & DESSERTS Greek coffee, pastries, frappe |
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INDOOR FOOD LINE MENU
BAKED CHICKEN
Roast chicken with Greek spices, olive oil and lemon juice
GREEN BEANS
Green beans braised in a Greek tomato sauce with a hint of mint
GREEK POTATOES
Red potatoes, thin-sliced, roasted with lemon juice, Greek spices and butter
MOUSAKA
Traditional casserole with sliced eggplant, potatoes, and ground beef topped with white cream sauce. Spices include nutmeg and cinnamon
PASTITSIO
Ground beef and pasta in a red sauce and topped with white cream sauce
SPANAKOPITA
Filo pastry triangles filled with spinach and a blend of cheeses, including feta
TIROPITA
Filo pastry triangles filled with a blend of cheeses, including feta
DOLMADES
Marinated grape leaves stuffed with rice and ground beef, served with a lemon dill sauce
DINNER SALAD
Traditional with feta, kalamata olive, pepperoncini, cucumber, and tomato
FETA
Classic Greek cheese
BAKED CHICKEN
Roast chicken with Greek spices, olive oil and lemon juice
GREEN BEANS
Green beans braised in a Greek tomato sauce with a hint of mint
GREEK POTATOES
Red potatoes, thin-sliced, roasted with lemon juice, Greek spices and butter
MOUSAKA
Traditional casserole with sliced eggplant, potatoes, and ground beef topped with white cream sauce. Spices include nutmeg and cinnamon
PASTITSIO
Ground beef and pasta in a red sauce and topped with white cream sauce
SPANAKOPITA
Filo pastry triangles filled with spinach and a blend of cheeses, including feta
TIROPITA
Filo pastry triangles filled with a blend of cheeses, including feta
DOLMADES
Marinated grape leaves stuffed with rice and ground beef, served with a lemon dill sauce
DINNER SALAD
Traditional with feta, kalamata olive, pepperoncini, cucumber, and tomato
FETA
Classic Greek cheese