OUTSIDE FOOD BOOTHS

GYRO
Gyro filled with Greek-spiced beef and topped with tzatziki, tomato and onion served in pita

PAIDAKIA (LAMB CHOPS)
Grilled with lemon juice, fresh garlic, and Greek spices

SOUVLAKI
Grilled chicken or pork on a stick

CALAMARI
Deep-fried squid with lemon wedge

LOUKANIKO
Grilled Greek Sausage

KEFTETHES
Greek Meatballs in red sauce

MEZETHES
Assortment of tyropita, spanakopita, dolmathes, Greek salad, tzatziki sauce & pita bread

GREEK SALAD (HORIATIKI)
Feta, kalamata olives, tomato, onion and cucumber

GREEK FRIES
Fried potatoes with oregano, seasonings & crumbled feta

LOUKOUMADES
Golden puffs of fried dough bathed in a honey and citrus syrup and sprinkled with cinnamon sugar

COFFEE & DESSERTS
Greek coffee, pastries, frappe

PASTRIES
Baklava (walnuts, cinnamon, butter, honey and phyllo layers)
Chocolate Baklava (drizzled with chocolate)
Galaktoboureko (rich custard, phyllo and sweet syrup)
Kourabiethes (butter cookie covered with powdered sugar)
​Melomakarona (honey cookie with orange flavor with walnuts)
Karithopita (walnut cake and sweet syrup)
Kataifi (shredded phyllo pastry filled with cinnamon and spices)
Lenten Cake (vegan cake with raisins, walnuts and spices)
Pasta Flora (Greek jam tart)
Koulourakia (butter cookie with vanilla flavoring)
Amigthalota (Greek almond cookie)

BEVERAGES
Beer (Greek & Domestic)
Metaxa (Greek brandy)
Ouzo (Greek anise flavored liqueur)
Wine (Greek & Domestic)
American Coffee
Greek Coffee
Greek Frappe
Soda
Greek Soda
Water

INDOOR DINING ROOM
BUFFET MENU


SOUVLAKI
Grilled chicken or pork on a stick

​PAIDAKIA (LAMB CHOPS)
Grilled with lemon juice, fresh garlic, and Greek spices

​BAKED CHICKEN
Quarter roast chicken with Greek spices, olive oil and lemon juice

KEFTETHES
Greek Meatballs in red sauce

PASTITSIO
Ground beef in red sauce, pasta noodles & cheese, topped with
white béchamel cream sauce

MOUSSAKA
Traditional casserole with sliced eggplant, potatoes, and ground beef topped with white cream béchamel sauce. Spices include nutmeg and cinnamon

​SPANAKOPITA
Filo pastry triangles filled with spinach and a blend of cheeses, including feta

TYROPITA
Filo pastry triangles filled with a blend of cheeses, including feta

DOLMATHES
Marinated grape leaves stuffed with rice , served with a lemon dill sauce

FASOLAKIA
Green beans braised in a Greek tomato sauce with a hint of mint

GIGANTES
Giant white beans in Greek tomato sauce

PILAF
Greek rice pilaf

GREEK DINNER SALAD
Traditional with feta, kalamata olive, pepperoncini, cucumber, and tomato
​
FETA & KALAMATA OLIVES
Classic Greek cheese and olives

PASTRIES
Baklava (walnuts, cinnamon, butter, honey and phyllo layers)
Chocolate Baklava (drizzled with chocolate)
Galaktoboureko (rich custard, phyllo and sweet syrup)
Kourabiethes (butter cookie covered with powdered sugar)
​Melomakarona (honey cookie with orange flavor with walnuts)
Karithopita (walnut cake and sweet syrup)
Kataifi (shredded phyllo pastry filled with cinnamon and spices)
Lenten Cake (vegan cake with raisins, walnuts and spices)
Pasta Flora (Greek jam tart)
Koulourakia (butter cookie with vanilla flavoring)
Amigthalota (Greek almond cookie)
Rizogalo (rice pudding)

BEVERAGES
Beer (Greek & Domestic)
Metaxa (Greek brandy)
Ouzo (Greek anise flavored liqueur)
Wine (Greek & Domestic)
American Coffee
Soda
Water