OUTSIDE FOOD BOOTHS

GYROS
Gyros filled with Greek-spiced beef and topped with tzatziki, tomato and onion

LAMB CHOPS
Grilled with lemon juice, fresh garlic, and Greek spices

SOUVLAKI
Grilled chicken or pork on a stick

GREEK SALAD
Feta, kalamata olives, tomato, onion and cucumber

CALAMARI
Deep-fried squid with lemon wedge

GREEK FRIES
Fried potatoes with oregano, seasonings, crumbled feta, topped with a Greek sauce

LOUKOUMADES
Golden puffs of fried dough bathed in a honey and citrus syrup and sprinkled with cinnamon sugar

COFFEE & DESSERTS
Greek coffee, pastries, frappe

INDOOR FOOD LINE MENU
BAKED CHICKEN
Roast chicken with Greek spices, olive oil and lemon juice

GREEN BEANS
Green beans braised in a Greek tomato sauce with a hint of mint

GREEK POTATOES
Red potatoes, thin-sliced, roasted with lemon juice, Greek spices and butter

MOUSAKA
Traditional casserole with sliced eggplant, potatoes, and ground beef topped with white cream sauce. Spices include nutmeg and cinnamon

PASTITSIO
Ground beef and pasta in a red sauce and topped with white cream sauce

SPANAKOPITA
Filo pastry triangles filled with spinach and a blend of cheeses, including feta

TIROPITA
Filo pastry triangles filled with a blend of cheeses, including feta

DOLMADES
Marinated grape leaves stuffed with rice and ground beef, served with a lemon dill sauce

DINNER SALAD
Traditional with feta, kalamata olive, pepperoncini, cucumber, and tomato
​
FETA
Classic Greek cheese

---